| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
EM 3TG-Pr2 TechGasTowa
|
|
DG 2G ZasadZyw
|
EM 3G TechGasTowa
|
DG 4G-Pr1 PracPlanZywP
|
| 2 |
8:55- 9:40 |
MK 3G1-G1/ PracPlanZywP
|
|
|
EM 3G TechGasTowa
|
DG 4G-Pr1 PracPlanZywP
|
| 3 |
9:50-10:35 |
|
|
DG 2G1 ZasadZyw
|
EM 2G1 TechGasTowa
|
|
| 4 |
10:45-11:30 |
RD 1G BHPGastr
|
EM 2G1 TechGasTowa
|
DG 3G-Pr2 PracPlanZywP
|
RD 2G1 WypTech
|
|
| 5 |
11:40-12:25 |
RD 1IE bhp
|
EM 3G TechGasTowa
|
DG 2G ZasadZyw
|
EM 3TG-Pr2 TechGasTowa
|
|
| 6 |
12:35-13:20 |
|
EM 3TG-Pr2 TechGasTowa
|
RD 2G1 WypTech
|
DG 4G-Pr1 PracPlanZywP
|
|
| 7 |
13:25-14:10 |
|
EM 2G TechGasTowa
|
DG 3G1-G2/ PracPlanZywP
|
DG 4G-Pr1 PracPlanZywP
|
|
| 8 |
14:15-15:00 |
EM 2G TechGasTowa
|
EM 2G TechGasTowa
|
RD 3G WypTech
|
DG 2G ZasadZyw
|
DG 2G1 ZasadZyw
|
|
205 Technologia gastronomiczna